Polly Rises To ITICA Challenge...

Yesterday, over on my other blog 'Vinca'a-In-Tha-Kitchen', thanks to Hey Pesto's Yvonne Carty, I introduced the concept of Ireland's very first National Fish & Chips Day! Yes, you read that right, participating chip ships all over Ireland were selling their very finest fish and chips for half price in celebration of this new event in Ireland's history.

Anyway, as usual in the Pierce household, one thing lead to another with the end result being that I made a jokey bet with Sandie, from Paper Play Challenges that I would make a card to celebrate. What a laugh?! I mean, who in their right mind would be celebrating fish & chip day - for goodness sake...

Well, for one me! I took myself off to my local Italian chippers, Macari located in Tullamore's Market Square and treated myself to the best fish and chips since New Years Davy 2009. Just in case you're wondering why I made a point of emphasising the fact that Macari's is Italian, yesterdays feast was supported by ITICA (The Irish Traditional Italian Chipper Association).

For the sum of €3.75 I enjoyed freshly cut chips and fresh cod cooked in a lovely light and crispy batter which was piping hot and absolutely delicious. In fact the whole family enjoyed an Italian-Irish dinner of fish and chips last night, DG in Luigi's, Monasterevin and the rest of the brood in Macari's at different times throughout the evening. Apparently the promotion has paid off as both outlets were superbly busy...

Later on in the evening, inspired by my full stomach and having ingested so-called brain food, I set about my task. For a while I just sat there and wondered if I should call a halt to the proceedings, after all, it was only a joke. But as time wore on and my other two cards were finished, it slowly began to dawn on me that I've at least a couple of stamp sets with an overall fishy theme running through them.

Sadly I can't recall the name of the first set, although I think it could be a Glitter Girls set for men, the large fish is from one of Anita's See D's Sets and the smaller fish and the air bubbles are from PaperTrey Ink's 'Pond Life'. The image is coloured with Pro-Markers Tim Holtz Distress Inks and Colour Box Chalk Inks, using a sponge dauber to achieve the desired effect.

I wrote the sentiment: 'Celebrate National Fish & Chip Day!' in a black Sakura gel pen, as I didn't really expect to be able to find a suitable rubber stamp at such short notice! All the card and ribbon is from The Paper Mill Shop at Junction One, in Antrim.

All in all I enjoyed the challenge. It certainly was an unusual one and I only wish that I'd have realised what day it was just a little earlier, because as usual for a Wednesday night this challenge lead to burning of the midnight oil, yet again!

I hope you enjoyed reading about my exploits as much as I enjoyed pitting my wits against what can only be described as a bizarre challenge. Suffice to say that my friends and colleagues at this morning's BNI meeting were thought it hysterical when I held my card up as an example of how to put an image together using smaller stamps in a multi-stamp image!

Polly Pierce
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Polly Celebrates Ireland's National Fish And Chip Day...

Today, 26th May 2010 is National Fish & Chip Day here in Ireland! Apparently, participating chippers are offering 50% discount on all orders for fish and chips today...

The word on the street is that the first fish and chips in Ireland were introduced by young Guiseppe Cervi, who was on an America bound ship which stopped off in Queenstown (Cobh)on the south coast, just off Cork. Having reached Dublin, Guiseppe worked in the city as a labourer, earning enough to buy a coal-fired cooker and a handcart, and started selling chips outside pubs...

In the years following Guiseppe opened his first fish and chip shop was on Great Brunswick Street – now Pearse Street – next door to Trinity College Dublin in 1880-something...

What remains remarkable about the Fish and Chip industry in Ireland is that the majority are owned by Italians some hundred years or so later. Even more remarkable is the fact that nearly all of these families originate from one tiny area - a handful of little villages in Val Di Comino, in the province of Frosinone in Southern Italy.



In honour of this great tradition the descendents of these hard working pioneers of Ireland's favourite fast food have got together to form a self regulating association - ITICA, whose tagline is "Serving Your Local Community Since 1885"...

These are ITICA's Core Values:

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  Freshly cut chips are the only chips we serve

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  Our customers will be treated courteously and efficiently 

• 
  

   All meals will be prepared to the highest food safety standard 

• 
  

  Our shops will be maintained to the highest standard 

• 
  

  Our shops remain a safe and welcoming environment 

• 
  

  We will support ITICA promotional activities

For more information why not drop into their site and see who in your area is a member of ITICA!


Now it's not that I'm biased, but with the exception of Leo Burdocks, the only place to go for fish and chips is an italian chippers! Everything else pales by comparison. It's not unusual for Irish chippers to use frozen lumps of soggy battered fish instead of fresh fish. This and the use of frozen chips, which are equally appealing succeeded in putting me off fish and chips for many years!

"GOLDENFRY and Luigi's, Edenderry; Macari's, Tullamore and Angelo's Takeaway, Banagher have become members of the newly formed Irish Traditional Italian Chippers Association (ITICA) and they now proudly display the ITICA logo." (Offaly Express 09 April 2010)

So, the question remains, how will you celebrate National Fish & Chip Day? The thought did cross my mind that I could make a healthy low fat version of fish and chips here at home, however, that really wouldn't be celebrating National Fish And Chips Day properly would it? So I guess it's off to Macari's for tea tonight...

Meanwhile, in between rushing around delivering boys here, there and everywhere I think I shall celebrate by making an extra-special hand made greeting card to cheer a lady called Jayme up. This is known as a random act of kindness or RAK, if you would like to know more about this please visit here...

If I succeed in fulfilling this ambition, I'll be posting on my other blog later on this evening and you can find out more over there...

Why not let us know how you celebrated National Fish & Chip Day 2010? Enjoy!

Ciao!

Polly

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