The simple answer to that question is errrr, yes, that is my intention! It has always been my intention, but sadly it's something I haven't been doing for a while. Thinking about this, it occurred to me that my waffley bad blogging schedule started sometime last May, around the time I returned to work! The truth is I've been doing too many things (or maybe not in this case) and to be honest I've been advised by more than one source to slow things down a little but surely that doesn't mean grind to a halt, does it?
There have honestly been times when that's pretty much what I've done. In the past year I've spent much of my time when not working resting either in bed, having off days or sitting in zombie like fashion infront of this very pc (actually, it's more likely that it was the one I killed or the borrowed laptop that went back when I resigned as secretary of the dyslexia group!!!) Alternately, I may have been working like a beaver to fill orders for greeting cards - as time is at a premium these days I have to slip this in in between scouting, etc...Cooking hasn't exactly been high on my list of priorities either. I've cajoled 'the boys', any or all three of them to whip up culinary delights on my behalf, persuaded DG to bring home disasterous takeaways or worse still resorted to the occasional emergency bottle of readymade sauce! Yuck - at least that's what my conscience tries to tell me on these (bottled) occasions.
The boys really are quite accomplished cooks, the youngest concocts a presentable panna cotta from memory. Only the eldest one, ie the 40 year old is truly accountable for his actions though, he actually clears up afterwards. I shame when he arrives home after a long days work only to make dinner for four because the lady is out in the shed making greeting cards! I sometimes wonder if it's worth it, and I'm quite sure he does so regularly...
How many times have we slapped medium rare best Irish beef steaks (from our beloved Aldi) onto our plates only to have to whip them back off again, wash the plates and recook them under the ailing grill, while the veg stews? We no longer eat roast meats, roast potatoes or yorkshire puddings anymore, unless my Mum rushes to the rescue which is typically on a Monday evenings due to my involvement with scouts...
Okay, I did purchase a brand new microwave rice & pasta cooker recently. Actually, it was a freebie due to the fact that the blessed thing went missing in the post and then promptly arrived on my door step the day after the company had reimbursed my credit card. They insisted that I kept it by way of compensation for the extraordinary nine weeks in transit, which was mighty decent of them, especially as their promotion had promised free shipping, the cost of which was promptly added to the price after we'd reached checkout!
Ah yes, life in the Pierce household has been 'interesting' over the past year or so. My inactivity and penchant for fine red wines has led to me gaining an extra-ordinary four stone over the past five years. The last one has yoyoed horrifically. Each time I've congratulated myself on losing it I've celebrated this by adding to the fortunes of my local vintners (including Wines Direct) and master chocalatiers...
Yesterday I treated myself to a brand new copy of this months "Weight Watcher's Magazine" and a double decker! And yes, my intentions are once more GOOD...
